Ingredients:
2-4 tablespoons chili pepper flakes
1 pound fresh tomatillos, peeled, stems removed, and washed (about 12)
1/2 cup chopped onion
1 medium clove garlic, minced
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon sugar
Preparation:
Pulse tomatillos in food processor until coarsely chopped. Add remaining ingredients and eat. This salsa will get stronger with time in the refrigerator. Very Simple!
