Roasted Radishes
Ingredients:
2 lbs. radishes
4 tbsp. extra virgin olive oil
3 sprigs fresh rosemary
3 sprigs fresh thyme
fresh ground black pepper to taste
sea salt to taste
Directions:
Heat oven to 425 degrees. Trim off radish greens & store for later use. Thoroughly wash radishes, pat dry & place in large mixing bowl. Add oil, rosemary & thyme tossing until combined. Season with salt & pepper. Place mixture into shallow baking dish and cook for 40-50 minutes or until golden brown.
