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Roasted Radishes

by arika on March 12, 2010

Roasted Radishes

Ingredients:
2 lbs. radishes
4 tbsp. extra virgin olive oil
3 sprigs fresh rosemary
3 sprigs fresh thyme
fresh ground black pepper to taste
sea salt to taste

Directions:
Heat oven to 425 degrees.  Trim off radish greens & store for later use.  Thoroughly wash radishes,  pat dry & place in large mixing bowl.  Add oil, rosemary & thyme tossing until combined.  Season with salt & pepper.  Place mixture into shallow baking dish and cook for 40-50 minutes or until golden brown.

PO Box 1141 | Estacada, Oregon 97023 | (503) 630-5861

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