January 26, 2011
Local food that’s easy to prepare: try this delicious pork roast for dinner tonight! Ingredients: 1 3-5 lb. pork shoulder roast, thawed 3 sprigs fresh rosemary, chopped in half 4 tbsp. high heat sunflower oil 6 cloves garlic, peeled & chopped in half 1 cup carrots, roughly chopped to 1/2 inch cubes ground black pepper [...]
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January 11, 2011
Ingredients: 1 tbsp. Tillamook butter 1 tbsp. Bob’s Red Mill flour 1 cup organic half & half 1 & 1/2 cups organic homemade or store bought vegetable broth 2 & 1/2 cups locally grown carrots (winter carrots are sweet!), sliced 1 sprig (or 1 tbsp.) fresh parsley, chopped 1 tsp. basil, ground (you dried this [...]
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