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	<title>Comments on: Jerk Chicken</title>
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	<description>Biodynamic Farming and Sustainable Business Practices</description>
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		<title>By: angeli</title>
		<link>http://braesidefarmscsa.com/recipes/06/jerk-chicken/comment-page-1/#comment-36</link>
		<dc:creator>angeli</dc:creator>
		<pubDate>Wed, 16 Jun 2010 20:01:15 +0000</pubDate>
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		<description>I love this recipe idea, I find that the essential elements of a good  &lt;a href=”http://MyCaribbeanFood.com/how-to-eat-jerk-chicken-wraps-with-your-whole-face” rel=&quot;nofollow&quot;&gt;Jamaican Jerk Chicken&lt;/a&gt; marinade are pimento berries and scotch bonnets, I have jamaican parents and have just finished a post containing my own jerk chicken marinade. I have incorporated angostura bitters and pure cocoa powder for an extra dimension.&lt;br&gt;Regards Angeli from &lt;a href=&quot;http://MyCaribbeanFood.com&quot; rel=&quot;nofollow&quot;&gt;MyCaribbeanFood.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I love this recipe idea, I find that the essential elements of a good  <a href=”http://MyCaribbeanFood.com/how-to-eat-jerk-chicken-wraps-with-your-whole-face” rel="nofollow">Jamaican Jerk Chicken</a> marinade are pimento berries and scotch bonnets, I have jamaican parents and have just finished a post containing my own jerk chicken marinade. I have incorporated angostura bitters and pure cocoa powder for an extra dimension.<br />Regards Angeli from <a href="http://MyCaribbeanFood.com" rel="nofollow">MyCaribbeanFood.com</a></p>
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