Mai Tai
Ingredients:
1 oz. light rum, preferrably Flor de Cana 4 year old white- Nicaragua
1 oz. dark rum (Flor de Cana 21 year)
3/4 oz. triple sec
1/2 oz. amaretto
1 oz. organic orange juice
1 oz. organic pineapple juice
1/4 oz. lime juice
li’l bit of club soda
Directions:
Pour all ingredients into a cocktail shaker & shake vigorously, pour over ice & garnish with slices of orange or pineapple.
