http://braesidefarmscsa.com/recipes/11/sidepork/ Biodynamic Farming and Sustainable Business Practices Sat, 04 Feb 2012 19:40:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://braesidefarmscsa.com/recipes/11/sidepork/comment-page-1/#comment-44 Farmer B Thu, 27 Oct 2011 06:32:00 +0000 http://braesidefarmscsa.com/?p=383#comment-44 This seems like a teeny amount of salt- does it taste like regular bacon? Any guesstimates as to how much liquid smoke you'd need to add? This seems like a teeny amount of salt- does it taste like regular bacon? Any guesstimates as to how much liquid smoke you’d need to add?

]]> http://braesidefarmscsa.com/recipes/11/sidepork/comment-page-1/#comment-43 Anonymous Sun, 02 Oct 2011 15:53:00 +0000 http://braesidefarmscsa.com/?p=383#comment-43 Yes we have! For smoking, we often make a simple brine and then smoke the bacon. We like smoking the meat but often find that for simplicity, it is easer just to slow cook it in the oven. A some what cheating trick is to home make liquid smoke and add that to the marinade. This replicates the smoke flavor with an easier to do step. We will write about liquid smoke making at a later date. Enjoy! Yes we have! For smoking, we often make a simple brine and then smoke the bacon. We like smoking the meat but often find that for simplicity, it is easer just to slow cook it in the oven. A some what cheating trick is to home make liquid smoke and add that to the marinade. This replicates the smoke flavor with an easier to do step. We will write about liquid smoke making at a later date. Enjoy!

]]> http://braesidefarmscsa.com/recipes/11/sidepork/comment-page-1/#comment-41 Heidi Ebels Sun, 29 May 2011 02:53:00 +0000 http://braesidefarmscsa.com/?p=383#comment-41 Have you ever tried smoking this after marinading it? Have you ever tried smoking this after marinading it?

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