Ingredients:
2-4 tablespoons chili pepper flakes
1 pound fresh tomatillos, peeled, stems removed, and washed (about 12)
1/2 cup chopped onion
1 medium clove garlic, minced
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon sugar
Preparation:
Pulse tomatillos in food processor until coarsely chopped. Add remaining ingredients and eat. This salsa will get stronger with time in the refrigerator. Very Simple!
You must log in to post a comment.