(Recipe modified from divinecaroline.com)
Ingredients:
1 pound of ripe tomatoes
1/4 cup chopped celery
2 tablespoons fresh chilies (like jalapeno) or 1 teaspoon dried chile flake
1/4 juice from one lemon
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce such as Tabasco or Tapatio
1 teaspoon Finely ground sea salt
Vodka or Gin preferably chilled in freezer
Celery, lemon wedges, olives or what every you like for garnish
Procedure:
In a bowl, toss tomatoes, celery pieces, pepper, lemon, Worcestershire sauce, pepper sauce and salt. Run the juice thru a juicer or food processor. You will have about 1 1/2 cups of liquid.
Fill 2 glasses with ice. Add 1 1/2 to 2 ounces of vodka/gin to each glass. Add 6 ounces of tomato mix to the glass. Salt or a spice rub can be added to the rim depending on your taste.
Garnish and enjoy!
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